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US 2022/0151269 A1Published application
Dark brown caramel color
AssigneeThe Williamson Group, Inc.
InventorBryan Aviles
Life of this patent
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Abstract
A process for preparing a caramel color using a sugar source, further incorporating into the color-making process a food-grade spacing agent, and a caramel color.
Claims42
A method of forming a caramel, burnt sugar, or cooked plant juice composition, the method comprising:
- heating a browning ingredient source in the presence of a non-browning spacing agent at a temperature which is effective to produce a high color intensity brown color, wherein the heating occurs in the absence of any added reactive sulfonium compound or ammonium compound.
A method of forming a caramel, burnt sugar, or cooked plant juice composition, the method comprising:
- heating a browning ingredient source in the presence of a non-browning spacing agent at a temperature which is effective to produce a high color intensity brown color.
A caramel, burnt sugar, or cooked plant juice composition, the composition comprising:
- a browning ingredient source in a weight percentage of between 3% and 98%, inclusively;
- a spacing agent in the weight concentration of between 1% and 90%, inclusively;
- and
- an acid weight concentration of between 0.002% and 20.0%, inclusively,
- wherein the composition comprises an absence of reactive sulfonium compound or ammonium compound.
2 more elements
Dependencies are inferred from the claim text.