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US 2022/0104507 A1Published application
Novel frozen confection shaped bakery item compositions
AssigneeConopco, Inc., d/b/a UNILEVER
InventorAntonio DE SIMONE
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Abstract
A frozen confection shaped bakery item dough composition comprising: from 10.0 wt % to 30.0 wt % water; from 5.0 wt % to 35.0 wt % sugar; from 4.0 wt % to 25.0 wt % fat; and, from 35.0 wt % to 60.0 wt % flour. A frozen confection shaped bakery item prepared from the frozen confection shaped bakery item dough composition and a process for its preparation.
Claims15
A frozen confection shaped bakery item dough composition comprising:
- from 16.0 wt % to 25.0 wt % water;
- from 5.0 wt % to 35.0 wt % sugar;
- from 4.0 wt % to 25.0 wt % fat;
- and,
- from 40.0 wt % to 48.0 wt % flour,
- and wherein the composition comprises a ratio of weight percent fat to flour of from 0.2:1 to 0.45:1 and sugar to flour of from 0.1:1 to 0.7:1, and with the proviso that the composition does not comprise egg yolk, lecithin or mixtures thereof.
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Dependencies are inferred from the claim text.