Vending machine for natural fruit juices prepared on the spot

A vending machine for natural fruit juices prepared on the spot, comprising:

• a fruit storage and dispensing module which consists of a container divided into at least four compartments, for each compartment there is a helical transport bar with a coupled electric motor that rotates the bar and moves pieces of frozen fruit from the compartments to a linear weigher;
• said linear weigher has at least four hoppers with an independent weighing system that uses load cells, said load cells allow the fruit pieces to be measured and dosed accurately, a transport means under the hoppers transfers the dosed fruit into a blending module;
• the blender module includes a blender, which comprises a base, a vessel, a blending mix protector and a blender lid;
• the blending mix protector has the shape of a cone which is supported by at least two arms, and where said arms are connected with a structure that takes the shape of the upper edge or mouth of the blender vessel, said cone is arranged concentrically with the projection of the axis of rotation of the blender, in its upper part, the blender lid becomes an extension of the upper edge of the blender and has a hole in its center, where said lid extends towards the central axis of rotation, forming a reduced opening in the upper part of the vessel;
• the blending mix protector and the blender lid work together to prevent the blended items from splashing or spilling without obstructing the entry of the frozen fruit pieces;
• the blender vessel has a first tubular outlet conduit in communication with a mobile receiver;
• a water supply module that consists of a water supply source with at least one valve and a second tubular conduit that communicates this module with the blending module;
• a food additive supply module located above the blending module comprising containers for holding additives, and ducts that communicate said containers with the blender to transport the additives;
• a container dispenser which consists of a container receptacle and a container transport means for moving the containers from the container receptacle towards the mobile receiver;
• the mobile receiver which consists of a circular structure with rotary movement that has the shape of a dome or semi-sphere and which in turn comprises a first flat and split section, where a second flat split section is set which is circular in order to support the base of a container and prevent its fall due to rotational movement or a slight and involuntary side movements of the container;
• and a third tubular outlet duct of the mobile receiver that diverts the liquids it receives towards the drain;
• a user-machine interaction interface located in the front part of the structure provided with a touch-screen, where the fruits and food additives to be mixed are selected;
• a cooling module connected with the compartments of the fruit storage and dispensing module, and located within the structure of the vending machine;
• a control module that has power supply devices and controllers, which receives information from the user-machine interaction module, connects and controls:
• the fruit storage and dispensing module, the blending module, the water supply and food additive modules, the container dispensing module, and mobile receiver;
• a drainage module or sanitary security module that consists of a siphon tank, an odor trap and a series connected aeration valve;
• wherein the siphon tank that consists of a lid, an inlet in said lid that receives the washing liquids, an anti-odor valve located inside the tank that communicates with an outlet of said siphon tank;
• and
• a structure containing the aforementioned modules and components of the vending machine.