Beverage Composition And Methods For Preparing Beverages

Abstract

Beverage composition and methods for preparing beverages are disclosed. In one embodiment, an alcohol-based syrup is provided. The alcohol-based syrup is combinable with water to form a beverage that replicates an alcoholic cocktail. The syrup is dispensed in selected proportions with water through a typical soda gun or soda machine to achieve consistent drink quality. A large quantity of syrup can be easily dispensed to produce a significant number of consistent and high quality alcoholic beverages. Alcoholic beverages are dispensed in a speedy fashion allowing restaurants and other beverage-serving establishments to provide quality beverages to many customers in a quick and consistent fashion. The syrup is easily stored and transported to ensure longer shelf life than traditional cocktail ingredients. In other embodiments, the alcohol-based syrups are storable in portable pouches allowing consumers to conveniently and safely transport the alcohol-based syrups and combine them with water to form high quality beverages.

Dependencies are inferred from the claim text.