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US 2022/0087302 A1Published application
French fries with internal filling
OwnerJayde WOOD, Daniel Woodinventors
Life of this patent
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Abstract
French fries having a potato shell and a solid core disposed within and substantially enclosed by potato shell are provided. The potato shell has a composition that is different from the solid core. The solid core may include fish, meat, cheese, non-potato vegetables, or potatoes that have been fortified with micronutrients, protein, and/or essential fatty acids.
Claims20
A French fries-type food item comprising:
- a potato shell;
- a solid core disposed within and substantially enclosed by potato shell;
- and
- an edible moisture barrier sandwiched between the potato shell and the solid core, the edible moisture barrier configured to prevent moisture migration between the potato shell and the solid core;
- wherein:
- the potato shell has a first composition;
- the solid core has a second composition;
- the first composition differs from the second composition;
- the solid core is substantially enclosed by the edible moisture barrier;
- and
- the edible moisture barrier is substantially enclosed by the potato shell.
8 more elements
A method for making a French fries-type food item, the method comprising:
- preparing and forming a solid core;
- coating the solid core with an edible moisture barrier;
- and
- surrounding the edible moisture barrier with a potato shell;
- wherein:
- the potato shell has a first composition;
- the solid core has a second composition;
- and
- the first composition differs from the second composition
6 more elements
Dependencies are inferred from the claim text.