A colored beverage having a neutral ph
AssigneeGnt Group B.V.
InventorsJane Lee MACDONALD, Elena LEEB
Life of this patent
Estimating the term…
Abstract
A liquid foodstuff including a. a spirulina-extract having phycocyanin, b. at least one multi-sulphated carrageenan and/or pectin c. a chelating agent d. a solvent, wherein the amount of multi-sulphated carrageenan and/or pectin is between 0.003 and 0.6 wt %, wherein the weight ratio between multi-sulphated carrageenan and/or pectin and phycocyanin ranges between 1:1 and 100:1, wherein the chelating agent is present between 1-2000 ppm, wherein the solvent is water and optionally ethanol, wherein the amount of solvent ranges between 60-99 wt %, wherein the wt % are relative to the total weight of the liquid foodstuff.
Claims17
A liquid foodstuff, comprising:
- a. a spirulina-extract comprising phycocyanin
- b. at least one multi-sulphated carrageenan and/or pectin
- c. a chelating agent
- d. a solvent,
- i. wherein the amount of the at least one multi-sulphated carrageenan and/or the pectin is between 0.003 and 0.6 wt %,
- ii. wherein the weight ratio between the at least one multi-sulphated carrageenan and/or the pectin and the phycocyanin ranges between 1:1 and 100:1,
- iii. wherein the chelating agent is present between 1-2000 ppm,
- iv. wherein the solvent consists of water and optionally ethanol,
- v. wherein the amount of the solvent ranges between 60-99 wt %,
- vi. wherein the wt % are relative to the total weight of the liquid foodstuff.
Dependencies are inferred from the claim text.