Edible oil/fat composition and method for producing same
AssigneeFuji Oil Holdings Inc.
InventorsMunehisa SHIBATA, Takayasu MOTOYAMA
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Abstract
To provide a method for improving the body taste-imparting effect of a γ-glutamyl peptide. By using an edible oil/fat composition that is produced by dispersing an aqueous solution of a γ-glutamyl peptide in an oil/fat, the body taste-imparting effect of the γ-glutamyl peptide is improved.
Claims15
An edible fat composition comprising γ-glutamyl peptide or salt thereof in a dispersed state.
A method for producing an edible fat composition, comprising preparing an aqueous solution of γ-glutamyl peptide or salt thereof, and dispersing the prepared aqueous solution in an edible fat.
A method for enhancing an effect of γ-glutamyl peptide or salt thereof imparting kokumi to a food or beverage, comprising preparing an aqueous solution of the γ-glutamyl peptide or salt thereof, and dispersing the aqueous solution in an edible fat.
Dependencies are inferred from the claim text.