Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
AssigneeMeiji Co., Ltd.
InventorsHanae TSUCHIHASHI, Eri YAMAMOTO, Yoshitaka KAWAI, Mizue SAITO, Mariko TAKEDA, Ayumi ICHIKAWA, Atsuko UENO
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Abstract
The present invention provides a method for producing a fermented food, comprising: a fermentation step of fermenting a raw material milk-containing milk preparation solution added with Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.
Claims17
A lactic acid bacteria-containing composition which is used in the method for producing a fermented food comprising a fermentation step of fermenting a raw material milk-containing milk preparation solution, comprising:
- Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.
A combined product which is used in the method for producing a fermented food comprising a fermentation step of fermenting a raw material milk-containing milk preparation solution, comprising:
- Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.
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Dependencies are inferred from the claim text.