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US 2022/0064588 A1Published application
Phage resistant lactic acid bacteria
AssigneeDsm IP Assets B.V.
InventorsPaulus DE WAAL, Laurens Leendert HANEMAAIJER
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Abstract
The present invention relates to a method for obtaining a bacteriophage insensitive mutant of a lactic acid bacterium parent strain suitable for food and feed fermentation. Further, the present invention relates to a method for the construction of a bacteriophage insensitive lactic acid bacterium whereby the phage resistance is conferred by a mechanism other than CRISPR. A preferred lactic acid bacterium is Streptococcus thermophilus.
Claims14
A method for obtaining a non-CRISPR bacteriophage-insensitive mutant (BIM) from a lactic acid bacterium parent strain comprising
- f. exposing said parent strain to at least one virulent bacteriophage which expresses a gene encoding an anti-CRISPR protein
- g. growing surviving lactic acid bacteria for at least one cycle in milk in the presence of said at least one bacteriophage which expresses a gene encoding an anti-CRISPR protein
- h. isolating BIMs resulting from b
- i. characterizing at least one isolated BIM by
- i. exposing said isolated BIM to at least two different bacteriophages to determine the spectrum of bacteriophage insensitivity, and
- ii. testing the stability of the acquired bacteriophage resistance of said at least one isolated BIM, and
- iii. determining the acidification profile of said isolated BIM in milk
- j. and selecting a BIM which
- i. when compared to the parent strain is insensitive to more bacteriophages as determined in d (i), and
- ii. when compared to the parent strain has an improved stability of the acquired bacteriophage resistance as determined in d(ii), and
- iii. has an acidification profile, as determined in d(iii), in milk which is at least comparable to or improved when compared to said parent strain.
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