US 2022/0053810 A1Published application

Oligosaccharide syrup having improved stability

AssigneeSamyang Corporation

InventorsKyung Ho Joo, Kwang Soo Kim

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Abstract

The present invention relates to a saccharide syrup composition comprising an organic acid or its salt and an oligosaccharide, and more specifically, the saccharide syrup composition comprises allulose.

Claims15

Dependent claims

A method for preventing oligosaccharide decomposition, by adding an organic acid or its salt of 0.001 to 1.0 wt % to a saccharide syrup composition comprising the oligosaccharide.

Dependencies are inferred from the claim text.

Facts

Application: 17/518,703Filed 4 Nov 2021
Priority: KR 10-2016-014224728 Oct 2016
Published: 24 Feb 2022
Term ends: Not estimatedThe source records don’t support an estimate.

Classification15 codes

A23L 29/30
Foods or foodstuffs containing additives ; Preparation or treatment thereof: containing carbohydrate syrups; containing sugars; containing sugar…
A23L 33/125
Using additives: containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
A23B 2/754
Organic compounds containing oxygen: containing carboxyl groups
A23L 2/60
Adding ingredients: sweeteners

Family

Application16/344,059Division · filed 23 Apr 2019
Application17/518,703Division
US 11,191,292 B2Related patent
US 11,871,774 B2Related patent
US 2019/0254323 A1Published application
US 2022/0053810 A1This patent

From the US filing history. Foreign family members aren’t listed.

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