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US 2022/0053805 A1Published application
Dried seaweed crisps and method for preparing same
AssigneeCj Cheiljedang Corporation
InventorsEun Sun PARK, Ho Min MYUNG, Seung Eun PARK, Na Ri SHIN, Da Woon JEONG
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Abstract
The present invention relates to a dried seaweed snack and a method for preparing the same.
Claims14
A dried seaweed snack comprising at least one layer of a joined body in which at least one layer of a dried seaweed sheet and at least one layer of a grain sheet are bonded to each other, wherein the joined body has a hardness of 1500 g to 6000 g and an average water content per 1 cm2 unit area of 2.0 wt % or less.
A method for preparing a dried seaweed snack, comprising:
- preparing a joined sheet by bonding at least one layer of a dried seaweed sheet and at least one layer of a grain sheet;
- and preparing a joined body by roasting the joined sheet at a temperature of 175° C. to 195° C. for 3 minutes to 15 minutes.
Dependencies are inferred from the claim text.