Powder containing immature pulse having retained color tone, food/drink and method for producing the same

A dry powder comprising an edible part and an inedible part of immature pulses and satisfying the following requirements (1) to (8):

• (1) a proportion of the inedible part to the edible part of the immature pulses is from 1 mass % to 200 mass % by dry mass;
• (2) a water content is 20 mass % or less;
• (3) brightness in a Munsell color system is 7 or more;
• (4) chroma in the Munsell color system is 3 or more;
• (5) hue in the Munsell color system is from 5Y to 10Y or from 0GY to 10GY;
• (6) a specific surface area per unit volume of dry powder particles before ultrasonication is 0.05 m2/mL or more as measured with a laser diffraction particle size analyzer with ethanol as a solvent;
• (7) a standard deviation of particle size distribution of the dry powder particles before ultrasonication is 200 μm or less as measured with the laser diffraction particle size analyzer with ethanol as the solvent;
• and
• (8) a number average diameter of the dry powder particles after ultrasonication is less than 30 μm as measured with the laser diffraction particle size analyzer with ethanol as the solvent.