Methods and systems for mass producing bread sticks

An apparatus for transporting dough that is fermented for a specified period of time, the apparatus comprising:

• a plurality of substations configured to handle the fermented dough, the plurality of substations comprising:
• a first substation configured to shape, flatten and trim the dough;
• a second substation configured to receive the dough from the first substation, the second substation configured to mark shapes on the dough, cut-out the shapes, set the dough aside to rest for a first time period, and prepare bake pans with an oil base;
• a third substation configured to receive the cut-out dough from the second substation and press down the cut-out dough;
• a fourth substation configured to receive the pressed down dough from the third substation and move the pressed down dough into a pan;
• a fifth substation configured to receive the pressed down dough in the pan and dress the dough with an oil mix;
• a sixth substation configured to receive the dough with oil mix from the fifth substation and seed-n-pat the dough with seeds;
• and
• a seventh substation configured to receive the dough with the seeds from sixth substation and proof the dough for a second time period.