Reduced-sugar fruit juice and fruit must

A process of producing a reduced-sugar fruit juice and reduced-sugar fruit must, comprising:

• passing an initial juice or an initial must of a fruit through at least one large particle separator to obtain a large particle cake/retentate and a large particle filtrate, the large particle cake/retentate having large particles with a first average size and including at least one of peel, pith, pulp, skins, seeds, stems, leaves, and fruit pieces;
• passing the large particle filtrate through at least one medium particle separator to obtain a medium particle cake/retentate and a medium particle filtrate, the medium particle cake/retentate having medium particles with a second average size that is smaller than the first average size of the large particles;
• passing the medium particle filtrate through at least one small particle separator to obtain a small particle retentate and a small particle filtrate, the small particle retentate having small particles with a third average size that is smaller than the second average size of the medium particles;
• passing the small particle filtrate through a chromatography column to obtain a sugar stream and a reduced-sugar filtrate via ligand chromatography or size exclusion chromatography;
• producing a reduced-sugar fruit juice with pulp by combining at least a portion of the medium particle cake/retentate and the reduced-sugar filtrate;
• producing a reduced-sugar fruit juice without pulp by combining at least a portion of the small particle retentate and the reduced-sugar filtrate;
• producing a reduced-sugar fruit must with fruit skins by combining at least a portion of the large particle cake/retentate and the reduced-sugar filtrate;
• producing a reduced-sugar fruit must without fruit skins by combining at least a portion of the small particle retentate and the reduced-sugar filtrate;
• and
• producing a reduced-sugar fruit product by including at least a portion of the reduced-sugar filtrate and a diluent.