Serum color as biomarker of digestive efficiency of poultry
AssigneesUniversité De Tours, Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement
InventorsSandrine GRASTEAU, Elisabeth DUVAL, Stéphane BEAUCLERCQ
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Abstract
The invention relates to an in vitro method for evaluating digestive efficiency (DE) of poultry, in particular chickens, by measuring color of a sample of liquid fraction of blood of said poultry.
Claims13
1-13. (canceled)
An in vitro method for evaluating digestive efficiency (DE) of poultry, by measuring color of a sample of liquid fraction of blood of said poultry.
A method for selecting poultry having an improved digestive efficiency (DE) comprising the in vitro method for evaluating digestive efficiency (DE) of poultry by measuring color of a sample of liquid fraction of blood of said poultry.
A method for selecting feedstuffs or diets and/or producing feedstuffs or diets adapted and/or optimized for poultry comprising the in vitro method for evaluating digestive efficiency (DE) of poultry by measuring color of a sample of liquid fraction of blood of said poultry.
Dependencies are inferred from the claim text.