Novel food preparation device for securing food items in place while cooking and the like

Abstract

The present invention comprises a novel cooking device generally comprising a long, metal strip at the center with prongs attached to the sides, a hook for vertical hanging, and a handle. Food items of various sizes can be placed on the prongs which are designed to derive heat from the center strip (which acts as a heat channel) and distribute it to the center of the food items. This allows for even heat distribution throughout the entire food item. The prongs are angled to prevent the food items from sliding off. The handle acts as a gap between the heat source and food items when the current invention is hung vertically. It also allows the device to be held during food mounting or removal. The handle also acts as a heat absorber and delivers heat to the center strip. A hook allows the current invention to be hung vertically.

Dependencies are inferred from the claim text.