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US 2022/0022501 A1Published application
Bacon product comprising processed pork topped with spices and method for preparing same
AssigneeCj Cheiljedang Corporation
InventorsWoo Deok SEO, Min Seok SONG, Cheol Won LEE
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Abstract
The present invention relates to a bacon product and a method for preparing same.
Claims20
Bacon comprising processed pork and spices topped on the processed pork, wherein the total number of E. coli in the bacon measured after storing at a temperature of 15° C. for 36 days immediately after the preparation is less than 200 CFU/g.
A method for preparing a bacon product, comprising:
- preparing processed pork by smoking and heating raw pork;
- preparing bacon by topping spices on the processed pork;
- and
- sealing the bacon with a packaging material.
1 more element
Dependencies are inferred from the claim text.