US 2022/0022494 A1 · FLAVOR WATER HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER

Abstract

The present invention pertains to a flavor water that comprises: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high intensity sweetener in an amount corresponding to sweetness intensity X2; (c) sodium in an amount of less than 40 mg/100 ml; and (d) potassium in an amount of less than 70 mg/100 ml and/or calcium in an amount of less than 70 mg/100 ml, wherein the high intensity sweetener comprises at least one high intensity sweetener b1 selected from the group consisting of Rebaudioside M, Rebaudioside D, Rebaudioside N, Rebaudioside O, Rebaudioside E, an extract of Momordica grosvenori, Mogroside V and Thaumatin, and (X1+X2) is larger than 1 and not larger than 20.

Claims22

Dependent claims

A flavored water comprising:

(a) a natural sugar in an amount corresponding to a sweetness intensity X1;
(b) a high-intensity sweetener in an amount corresponding to a sweetness intensity X2;
(c) less than 40 mg/100 ml of sodium;
and
(d) less than 70 mg/100 ml of potassium and/or less than 70 mg/100 ml of calcium,
wherein the high-intensity sweetener comprises at least one high-intensity sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, a luo han guo extract, mogroside V, and thaumatin, and
0.1<(X1+X2)≤20 is satisfied.

4 more elements

A method for producing a flavored water, comprising:

to a raw material,
(i) adding (a) a natural sugar in an amount corresponding to a sweetness intensity X1 and (b) a high-intensity sweetener in an amount corresponding to a sweetness intensity X2;
(ii) adding (c) sodium such that a sodium content in a flavored water age is less than 40 mg/100 ml;
and
(iii) adding (d) potassium such that a potassium content in the flavored water is less than 70 mg/100 ml and/or adding (d) calcium such that a calcium content in the flavored water is less than 70 mg/100 ml,
wherein
the high-intensity sweetener comprises at least one high-intensity sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, a luo han guo extract, mogroside V, and thaumatin, and
0.1<(X1+X2)≤20 is satisfied.

5 more elements

Dependencies are inferred from the claim text.

Flavor water having improved taste qualities of sugar and sweetener

Life of this patent

Flavor water having improved taste qualities of sugar and sweetener

Life of this patent

Abstract

Claims22