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OwnerLucile CALMON, Christophe LAROCHE +2inventors
InventorsLucile CALMON, Christophe LAROCHE, Chandani PERERA, Carlos KANTT
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The present invention pertains to a plant protein, including isolates and concentrates, preferably leguminous protein isolates, more preferably pea protein isolates characterized in that it contains less than 0.6% by dry weight of sodium on dry matter and below 1% by dry weight of calcium. The invention further relates to processes of extraction and purification of the plant proteins, including isolate and concentrate, preferably leguminous protein isolates, more preferably pea protein isolates of the invention. Finally, the invention also relates to the application of plant proteins, including isolate and concentrate, preferably leguminous protein isolates, more preferably pea protein isolates, of the invention, in the food, feed and pharmaceutical industries.
Plant protein, preferably a plant protein isolate, more preferably a leguminous protein isolate, even more preferably a pea protein isolate, wherein its maximum content of sodium is below 0.6% by dry weight on dry matter, and its content of calcium is below 1% by dry weight on dry matter.
Dependencies are inferred from the claim text.