Method for producing 3,5-dihydroxy-4-methoxybenzyl alcohol from bivalve
AssigneeWatanabe Oyster Laboratory Co., Ltd.
InventorMitsugu WATANABE
Life of this patent
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Abstract
The purpose of the present invention is to enable the production of 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA), which is a novel antioxidant, from the shellfish meat of a filter-feeding bivalve other than oyster by extracting the shellfish meat of the filter-feeding bivalve under heating or pressurizing. The method according to the present invention is characterized by comprising adding the shellfish meat of a filter-feeding bivalve other than oyster to an extraction liquid and heating the extraction liquid to thereby produce 3,5-dihydroxy-4-methoxybenzyl alcohol from the thus heated shellfish meat liquid of the bivalve.
Claims18
A method for producing 3,5-dihydroxy-4-methoxybenzyl alcohol from a shellfish meat of a bivalve other than an oyster, the method comprising:
- putting the shellfish meat of the bivalve other than the oyster into an extraction liquid;
- and
- heating the extraction liquid to produce 3,5-dihydroxy-4-methoxybenzyl alcohol from a shellfish meat liquid of the bivalve, the shellfish meat liquid having been subjected to the heating process.
A method for producing 3,5-dihydroxy-4-methoxybenzyl alcohol from a shellfish meat of a bivalve, the method comprising
- heating a shellfish meat of a bivalve other than an oyster for 1 hour or more at equal to or more than 95° C. to produce 3,5-dihydroxy-4-methoxybenzyl alcohol from a shellfish meat liquid of the bivalve except an oyster meat, the shellfish meat liquid having been subjected to the heating process.
A method for producing 3,5-dihydroxy-4-methoxybenzyl alcohol from a shellfish meat of a bivalve other than an oyster, the method comprising:
- putting the shellfish meat of the bivalve other than the oyster into an extraction liquid;
- and
- pressurizing the extraction liquid to produce 3,5-dihydroxy-4-methoxybenzyl alcohol from a shellfish meat liquid of the bivalve, the shellfish meat liquid having been subjected to the pressurization process.
A method for producing 3,5-dihydroxy-4-methoxybenzyl alcohol from a shellfish meat of a bivalve, the method comprising
- pressurizing a shellfish meat of a bivalve other than an oyster to 2 atmospheres to produce 3,5-dihydroxy-4-methoxybenzyl alcohol from a shellfish meat liquid of the bivalve other than an oyster meat, the shellfish meat liquid having been subjected to the pressurization process.
Dependencies are inferred from the claim text.