Stable aqueous composition comprising oligosaccharides
AssigneeSociete des Produits Nestle S.A.
InventorsMattia Marzorati, Norbert Sprenger
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Abstract
The present invention concerns a stable aqueous composition comprising oligosaccharides having a glucose unit at the reducing end and characterised in that the pH of such aqueous composition ranges from 5.5 to 6.5.5
Claims14
Aqueous composition comprising at least one oligosaccharide having a glucose unit at the reducing end and the pH of the aqueous composition ranges from 5.5 to 6.5.
A method for supporting digestive health, gut and/or mucosal maturation and/or immune maturation in infants comprising administering a composition comprising at least one oligosaccharide having a glucose unit at the reducing end and the pH of the aqueous composition ranges from 5.5 to 6.5 to an infant in need of same.
Method for preventing isomerization in aqueous compositions during heat treatment of oligosaccharides having a glucose unit at the reducing end such method comprising:
- a) Providing an aqueous composition comprising at least one oligosaccharide having a glucose unit at the reducing end;
- and
- b) Adjusting the pH of such aqueous composition at a value ranging from 5.5 to 6.5.
(canceled)
Dependencies are inferred from the claim text.