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US 2021/0380909 A1Published application
A brewing method
AssigneeNovozymes A/S
InventorsChristina Lunde, Morten Gjermansen
Life of this patent
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Abstract
A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1.
Claims14
A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising:
- a) preparing a mash from a grist comprising malt and/or adjunct;
- and
- b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO:
- 1.
1 more element
Dependencies are inferred from the claim text.