Method for producing high-protein milk raw material
AssigneeMeiji Co., Ltd.
InventorsYuki KAWAMURA, Mizue SAITO, Hiroshi ECHIZEN
Life of this patent
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Abstract
A high-protein milk raw material having a good flavor is provided. The liquid high-protein milk raw material of the present invention can be produced by preparing a milk fluid from the milk raw material and subjecting the milk fluid to treatment in contact with activated carbon.
Claims21
A method for producing a liquid high-protein milk raw material, comprising:
- a step of preparing a high-protein milk fluid having a protein content of 60% by mass or more in the total solid content from a milk raw material, and
- a step of subjecting the milk fluid to treatment in contact with activated carbon.
A method for improving a refreshing feeling of a milk raw material, comprising:
- preparing a high-protein milk fluid having a protein content of 60% by mass or more in the total solid content from the milk raw material, and subjecting the milk fluid to treatment in contact with activated carbon to obtain a liquid high-protein milk raw material.
A method for improving a refreshing feeling of a milk raw material, comprising:
- preparing a high-protein milk fluid having a protein content of 60% by mass or more in the total solid content from the milk raw material, and subjecting the milk fluid to treatment in contact with activated carbon and then to drying treatment to obtain a solid high-protein milk raw material.
A method for reducing a protein odor of a milk raw material, comprising:
- preparing a high-protein milk fluid having a protein content of 60% by mass or more in the total solid content from the milk raw material, and subjecting the milk fluid to treatment in contact with activated carbon to obtain a liquid high-protein milk raw material.
A method for reducing a protein odor of a milk raw material, comprising:
- preparing a high-protein milk fluid having a protein content of 60% by mass or more in the total solid content from the milk raw material, and subjecting the milk fluid to treatment in contact with activated carbon and then to drying treatment to obtain a solid high-protein milk raw material.
Dependencies are inferred from the claim text.