Method of preparing a meat skinner blade and meat skinner blade prepared thereby

Abstract

In one aspect, a method of preparing a meat skinner blade is provided which includes: abrading an upper edge of a steel strip to form an angularly-offset two-facet blade edge; and, honing the two-facet blade edge of the steel strip to impart a vertical taper along the two facets of the two-facet blade edge. Advantageously, the subject invention provides a blade for meat skinning, de-membraning, and derinding having, in use, a downwardly-turned edge with vertical tapering. This provides for a robust design capable for more cuts, and, thus, longer use life, than standard meat skinner blades.

Dependencies are inferred from the claim text.