Structural arrangement for a thermal chamber for manufacturing home-made yogurt

1- “CONSTRUCTIVE ARRANGEMENT IN A THERMAL CHAMBER FOR THE PRODUCTION OF HOME-MADE YOGHURT”, selectively chosen to be natural or greek, is characterized by the fact that the thermal chamber comprises of an outer container (casing) (1) provided with its respective lid (2);

• the said casing (1) embodied by an internal perimeter frame (3) next to its upper edge, which selectively accommodates and supports coaxially an inner container (4) with radial upper edge (4a) and/or a filter container (6) with radial upper edge (6a);
• wherein the inner container (4) has smaller dimensions than the casing (1), in a way that creates between the two structures a free perimeter space that works as an air chamber (5) which act as a thermal insulator to the thermal chamber (1, 2);
• being that the filter container (6), with slightly smaller dimensions when compared to the inner container (4), tightly fits in the inner container (4), but still with a depth not as profound as in the inner container (4), creating a collector interspace (7) between the bottom walls of both structures;
• the bottom wall of the filter container (6) is designed with netting-like surface (6a), through which occurs the drainage of the liquid (serum) created during the processing of the milk volume kept in the thermal chamber, thus defined;
• being also foreseen at least one handle for manual hold (4b and 6c) to be pluggable to the containers (4 and 6) to their insertion and detachment from the casing (1).