Novel small molecules that enhance flavor qualities of coffee and related beverages
AssigneeOhio State Innovation Foundation
InventorsDevin PETERSON, Sichaya SITTIPOD, Eric SCHWARTZ, Laurianne PARAVISINI
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Abstract
Disclosed herein are small molecule compounds that can be used to increase the overall quality of a coffee beverage. The flavor enhancing compounds can be combined with coffee at any stage of its processing to increase the cup score of a coffee beverage. In some embodiments, the flavor enhancing compounds include one or more caffeic ester compounds, for instance caffeic acid esterified with a cyclitol or related compound.
Claims20
A method of improving coffee, comprising adding one or more flavor enhancing compounds to the coffee, wherein the flavor enhancing compound has the formula:
- wherein R is C1-8alkyl, C2-8alkenyl, C2-8alkynyl, aryl, C1-8heteroaryl, C3-8cycloalkyl, or C1-8heterocyclyl.
(canceled)
8-16. (canceled)
Dependencies are inferred from the claim text.