Method for making vegan dairy products from hemp seed, cauliflower, and oats

A method to create a vegan cheese from cauliflower, the method comprising:

• mixing cauliflower milk with a stabilizer to form a first mixture;
• stirring and heating the first mixture to a temperature of approximately 90° C.;
• blending one or more ingredients to form a paste;
• adding the paste to the first mixture to form a second mixture;
• heating the second mixture to approximately 95° C.;
• and
• placing the second mixture in a mold until the second mixture reaches a room temperature to form the vegan cheese.

A method to create a hemp milk from filtered water and hulled hemp hearts, the method comprising:

• milling hemp seeds through a grinder to produce a hemp cream;
• pulling the hemp cream through one or more screens;
• and
• filtering the hemp cream through a fiber filter to create the hemp milk.

A method to create an oat milk, the method comprising:

• adding oats and water into a fermentation tank;
• maintaining a temperature of a mixture in the fermentation tank at approximately 85° F. for 48 hours;
• stirring the mixture in the fermentation tank every six hours to ensure even acidification during fermentation;
• passing the mixture over a sieve to remove pieces of the oats;
• and
• passing the mixture through a filter to remove unwanted particles to create the oat milk.