Squeezeeta! Fresh Gourmet Dough Ready To Squeeze!

A method of cooking a squeezable pizza (or other dough-based products), comprising the following steps:

• step one—squeezing the dough directly onto a pan or cooking sheet (a non-adherent type or lubricated with cooking oil or flour);
• step two—adjusting size, shape and thickness of the squeezed dough, for total consumer customization;
• step three—adding, any desired toppings (whether liquid such as tomato sauce or pesto, or solid such as mozzarella, mushrooms etc.), directly onto the squeezed compound;
• step four—putting the whole resulting confection under heat (e.g. oven, at 180° C. for 10-15 minutes)

Method of cooking squeezable fresh pasta (or other dough-based products), comprising the following steps:

• step one—squeezing the dough directly into a set of enclosable strainers (resembling the “tea egg” used to brew loose-leaf tea);
• step two—closing up the strainers containing the dough;
• step three—immersing the strainers into a hot fluid (such as boiling water) for 3-4 minutes;
• step four—removing the strainers and releasing the pieces of fresh pasta into a serving container to be dressed or marinated.