Food composition comprising plant proteins and a potassium metaphosphate
AssigneeRoquette Freres
InventorGoichi ITO
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Abstract
The present invention relates to a food composition, in particular a powder mix for beverages, based on leguminous-plant proteins, having improved organoleptic properties, in particular a reduced sandy mouthfeel, to a process in order to obtain said composition, and also to the uses thereof, in particular in the food-processing field and most particularly the preparation of food formulations.
Claims24
1-11. (canceled)
A rehydratable food composition, comprising plant proteins and a potassium metaphosphate.
A process for preparing a rehydratable food composition, comprising mixing leguminous plant proteins and a potassium metaphosphate.
Dependencies are inferred from the claim text.