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US 2021/0259292 A1Published application
Gel-type food composition and manufacturing method therefor
AssigneeSamyang Corporation
InventorsBo Ram CHO, Jin Soo NOH, Kwang Soo KIM, Su Youn LIM
Life of this patent
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Abstract
The present invention relates to a gel type food composition with excellent storage stability and a method for preparing thereof, and more specifically, relates to a gel type food composition having excellent physical properties by reducing changes of physical properties, contamination and syneresis during storage or distribution.
Claims25
A stick gel type food composition comprising yeast extracts, fruit extracts and gelling agent.
(canceled)
(canceled)
A stick gel type food composition comprising a gelling agent and allulose,
- wherein the stick gel type food composition has the springiness of 0.6 to 0.9 and the hardness of 400 to 2,000 g which are measured by a texture analyzer.
19-24. (canceled)
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28-29. (canceled)
Dependencies are inferred from the claim text.