Methods for treating a divided cheese product and compositions thereof
AssigneeAllied Blending LP
InventorsAshok PATEL, John FANNON, Randy SCHMELZEL
Life of this patent
Estimating the term…
Abstract
Disclosed herein is an anticaking agent for cheese, comprising one or more dairy ingredients; and one or more non-dairy ingredients. When applied the anticaking agent is applied to a divided cheese, it has low visibility on the divided cheese, prevents caking of the divided cheese, and browns similarly to divided cheese without the anticaking agent when baked in an impinger oven at between 425° F. and 450° F. for 5 minutes. Also disclosed are food products containing an anticaking agent described herein, and methods for treating divided cheese for anticaking using an anticaking agent described herein.
Claims24
An anticaking agent for cheese, comprising:
- 20-70 wt. % one or more dairy ingredients;
- and
- 30-80 wt. % one or more non-dairy ingredients;
- wherein the anticaking agent when applied to a divided cheese has low visibility on the divided cheese, prevents caking of the divided cheese, and browns similarly to divided cheese without the anticaking agent when baked in an impinger oven at between 425° F. and 450° F. for 5 minutes.
Dependencies are inferred from the claim text.