Back to results
US 2021/0259265 A1Published application
Method for producing skim milk powder
AssigneeKabushiki Kaisha Yakult Honsha
InventorsMasatoshi NAKANO, Daichi NIHEI, Yohei TAKAHASHI, Shotaro MORITA
Life of this patent
Estimating the term…
Abstract
Provided is a method for producing skim milk powder in which the amount of free fatty acids has been increased without bringing about deterioration of flavor. The method for producing skim milk powder comprises a step of carrying out homogenization treatment under temperature conditions of 30 to 55° C. in a process of producing the skim milk powder from skim milk.
Claims11
A method for producing skim milk powder, the method comprising:
- carrying out homogenization treatment under temperature conditions of 30 to 55° C. in a process of producing the skim milk powder from skim milk.
A method for increasing an amount of free fatty acids in skim milk powder, the method comprising:
- carrying out homogenization treatment under temperature conditions of 30 to 55° C. in a process of producing the skim milk powder from skim milk.
Dependencies are inferred from the claim text.