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US 2021/0259256 A1Published application
Heat treatment monitoring system
OwnerIngo STORK genannt WERSBORGinventor
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Abstract
A heat treatment monitoring system comprises a sensor unit having at least one sensor to determine current sensor data of food being heated; a processing unit to determine current feature data from the current sensor data; and a monitoring unit adapted to determine a current heating process state in a current heating process of the monitored food by comparing the current feature data with reference feature data of a reference heating process.
Claims19
1-16. (canceled)
A heat treatment system for heating a food item, comprising:
- one or more sensors arranged to output raw sensor data;
- and
- a computer, the computer comprising a processor and a memory, the memory storing instructions executable by the processor, the instructions including instructions such that the computer is programmed to:
- classify a type of the food item;
- extract, from the raw sensor data, based on a type of the food item, a first subset of sensor data including values of a first feature of the sensor data, and a second subset of sensor data including values of a second feature of the sensor data, wherein the first feature and the second feature are different from one another;
- select reference data based on the type of the food item;
- and
- control heating of the food item by comparing the first and second subsets of sensor data to the reference data.
5 more elements
Dependencies are inferred from the claim text.