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US 2021/0230378 A1Published application
Gel composition and production method therefor
AssigneeDSP Gokyo Food & Chemical Co., Ltd.
InventorsAkira Tabuchi, Hiroshi Egawa
Life of this patent
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Abstract
Provided is a production method for a gel composition including steps (1) to (3) mentioned below: step (1) of mixing at room temperature a partial degradation product of the galactose moiety of galactoxyloglucan and an aqueous solvent to obtain a mixture; step (2) of cooling or freezing the mixture obtained in step (1); and step (3) of gelling the mixture cooled or frozen in step (2) by heating to obtain a gel composition that includes the galactose-partial degradation product.
Claims6
A production method for a gel composition, comprising steps (1) to (3) mentioned below:
- step (1) of mixing at 18° C. to 30° C. a partial degradation product of the galactose moiety of galactoxyloglucan in powder form and an aqueous solvent to obtain a mixture;
- step (2) of cooling or freezing the mixture obtained in step (1);
- and
- step (3) of gelling the mixture cooled or frozen in step (2) by heating to obtain a gel composition that comprises the galactose-partial degradation product.
1 more element
Dependencies are inferred from the claim text.