Method for detection and mitigation of compound producing microbiota in an aquaculture system
OwnerThue Holm, Julian Fiorentinoinventors
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Abstract
A method for detecting and mitigating compound producing microbiota in an aquaculture system. The method for detecting and mitigating off-flavor producing microbiota includes, taking at least one sample of water from a portion of an aquaculture system that contains aquaculture, extracting genetic material from microbiota of the sample taken, quantifying the extracted genetic material and creating at least one bacteriophage in relation to the microbiota's genetic material, and introducing the bacteriophage(s) into the aquaculture system.
Claims23
A method of preserving optimal flavoring in aquaculture bred within an aquaculture system comprising:
- taking at least one sample of water from at least one portion of the aquaculture system that contains aquaculture;
- extracting genetic material from microbiota of the at least one sample;
- quantifying the microbiota's extracted genetic material;
- creating at least one bacteriophage in relation to the quantified microbiota's genetic material;
- and
- introducing the at least one bacteriophage into the aquaculture system.
Dependencies are inferred from the claim text.