Foaming creamer composition
AssigneeSociete des Produits Nestle S.A.
InventorsChrystel Loret, Lucile Waksman, Anne-Juliette Dedisse, Cecile Gehin-Delval, Martin Erwin Leser
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Abstract
There is provided a foaming creamer composition, said composition comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035:1, preferably about 0.010:1 to about 0.030:1; preferably about 0.012:1 to about 0.028:1, more preferably about 0.015:1 to about 0.025:1; and a foamer ingredient comprising gas under pressure. Also provided are uses of said creamer composition together with a process of preparing a creamer composition.
Claims13
A foaming creamer composition comprising
- an emulsion comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035:1;
- and
- a foamer ingredient comprising gas under pressure.
(canceled)
A coffee beverage composition comprising an emulsion comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035:1, and a foamer ingredient comprising gas under pressure.
A process for providing a dried foaming creamer composition comprising the steps of:
- providing an aqueous phase comprising casein or a salt thereof;
- providing an oil phase comprising an oil, and optionally a low molecular weight emulsifier;
- combining the aqueous phase and the oil phase to form a pre-emulsion;
- homogenising the pre-emulsion to form an emulsion concentrate;
- drying the emulsion concentrate to form a dried creamer composition;
- and
- mixing the dried emulsion with a powdered foamer ingredient comprising gas under pressure.
Dependencies are inferred from the claim text.