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AssigneeMitsubishi Corporation Life Sciences Limited
InventorsYusuke MATSUYAMA, Ryo KAGOTANI, Maki IMAOKA, Atsushi KAMURA
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An object of the present invention is to provide, when preparing food products for dysphagia patients, a food product for dysphagia patients having useful functions of probiotics and capable of delivering probiotics administered to a dysphagia patient to the intestines as viable cells by imparting functions of probiotics to such food products, and a thickening composition therefor. For achieving these objects, the present invention provides a thickening composition for dysphagia patients prepared as a powder mixture by mixing dried probiotic cells or a dried probiotic cell preparation and one or more polysaccharides selected from the group consisting of polysaccharides consisting of xanthan gum or guar gum and hydrolysates of these polysaccharides, wherein in the powder mixture, the probiotics and the polysaccharides are allowed to coexist in a contact state. The thickening composition for dysphagia patients is prepared as a powder mixture and the probiotics in the thickening composition can be stably retained without employing special conditions, and when a food product for dysphagia patients is produced by using the thickening composition, a probiotics-containing food product for dysphagia patients having stability against decomposition action by gastric juice after such a food product is eaten can be provided.
A thickening composition for dysphagia patients, wherein the thickening composition is prepared as a powder mixture by mixing (A) dried probiotic cells or a dried probiotic cell preparation and (B) one or more polysaccharides selected from the group consisting of polysaccharides consisting of xanthan gum or guar gum and hydrolysates of these polysaccharides, wherein in the powder mixture, the probiotics of the dried cells or the dried cell preparation and the polysaccharides are allowed to coexist in a contact state.
A method for producing a thickening composition for dysphagia patients, comprising employing a step, in a production step of a thickening composition for dysphagia patients, of mixing (A) dried probiotic cells or a dried probiotic cell preparation and (B) one or more polysaccharides selected from the group consisting of polysaccharides consisting of xanthan gum or guar gum and hydrolysates of these polysaccharides in a proportion of 0.01 parts by weight or more based on 1 part by weight of a dried cell weight of the probiotics of (A) dried probiotic cells or a dried probiotic cell preparation to prepare the thickening composition as a powder mixture wherein the probiotics of the dried cells or the dried cell preparation and the polysaccharides are allowed to coexist in a contact state.
A method for imparting to a probiotics-containing thickening composition for dysphagia patients stability of the probiotics in the thickening composition and stability of the probiotics against gastric juice decomposition action when a food product for dysphagia patients prepared using the thickening composition for dysphagia patients is eaten, by mixing (A) dried probiotic cells or a dried probiotic cell preparation and (B) one or more polysaccharides selected from the group consisting of polysaccharides consisting of xanthan gum or guar gum and hydrolysates of these polysaccharides to prepare the thickening composition as a powder mixture wherein the probiotics of the dried cells or the dried cell preparation and the polysaccharides are allowed to coexist in a contact state.
Dependencies are inferred from the claim text.