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US 2020/0367541 A1Published application
Low-calorie hot sauce
AssigneeSamyang Corporation
InventorsA-ra JO, Bong Chan KIM, Si Young KIM, Kyung Soon PARK, Su Youn LIM, Se Ra HONG
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Abstract
The present invention relates to low-calorie hot sauces, and more particularly, to hot sauces containing hot spices, acid-resistant thickeners and low-calorie or calorie-free saccharides.
Claims14
A hot sauce composition, comprising a hot spices, allulose and acid-resistant thickener and having a pH range of 3.5 to 5.5.
Dependencies are inferred from the claim text.