Method for producing a reconstituted raw piece of meat

A method for producing a combination of raw reconstituted meat and raw meat, having increased shelf life in a loosely stacked bag package, wherein

• a) a reconstituted meat composition for reconstitutable raw masses, comprising shredded meat and binders, consisting of the components
• 100 parts by weight of shredded animal meat,
• 0.1 to 20 parts by weight of sodium chloride,
• 0.01 to 10 parts by weight of binder consisting of glycerol,
• 0 to 10 parts by weight of additional plant or animal protein, and
• up to 5 parts by weight of adjusting, auxiliary and
• unavoidable accompanying substances of the components,
• is provided;
• b) a solid piece of meat is cut into slices of uniform thickness, the thickness varying +−4%, and
• c) the slices are arranged lying flat, wherein
• each of the slices lying flat provides an individual target surface for a reconstituted meat layer, wherein
• d) the reconstituted meat layer is obtained by applying the meat composition of step a) to the target surface of step c) and
• e) drying the combination of reconstituted meat/meat to a residual moisture of approximately 10%.