Computer system for suggesting wine to drink with food and method and program to be executed in said computer system
AssigneeBroad Edge Liqueur, Inc.
InventorEishi MARUOKA
Life of this patent
Estimating the term…
Abstract
The computer system of the present invention is a computer system for suggesting a wine to drink with a food comprising: means for receiving food information showing a food inputted by a user; and means for suggesting at least one type of wine to drink with the food based on the food information. The means for suggesting the at least one type of wine to drink with the food comprises: means for identifying at least two features of the food based on the food information, wherein the at least two features of the food are associated with two viewpoints, which are a food “body” and a food “flavor”; and means for identifying at least one type of wine to drink with the food based on the at least two features of the food.
Claims21
-17. (canceled)
A computer system for suggesting a wine to drink with a food, the computer system comprising:
- means for receiving food information showing a food inputted by a user;
- and
- means for suggesting at least one type of wine to drink with the food based on the food information
- wherein the means for suggesting the at least one type of wine to drink with the food comprises:
- means for identifying at least two features of the food based on the food information, wherein the at least two features of the food are at least associated with two viewpoints, which are a food “body” and a food “flavor”;
- means for identifying one or more type of wine having a feature associated with a wine “body” recommended for the food “body” based on a feature of the food associated with the food “body”;
- means for identifying at least one type of wine recommended for the food “body” and the food “flavor” among the identified one or more type of wine recommended for the food “body” based on a feature of the food associated with the food “flavor” and a feature of a wine associated with the wine “flavor”;
- and
- means for suggesting the identified at least one type of wine as the at least one type of wine to drink with the food.
A method performed in a computer system for suggesting wine to drink with a food, the computer system comprising a processor part and the method comprising:
- the processor part receiving food information showing a food inputted by a user;
- and
- the processor part suggesting at least one type of wine to drink with the food based on the food information,
- wherein the suggesting the at least one type of wine to drink with the food comprises:
- the processor part identifying at least two features of the food based on the food information, wherein the at least two features of the food are at least associated with two viewpoints, which are a food “body” and a food “flavor”;
- the processor part identifying one or more type of wine having a feature associated with a wine “body” recommended for the food “body” based on a feature of the food associated with the food “body”;
- the processor part identifying at least one type of wine recommended for the food “body” and the food “flavor” among the identified one or more type of wine recommended for the food “body” based on a feature of the food associated with the food “flavor” and a feature of a wine associated with the wine “flavor”;
- and
- the processor part suggesting the identified at least one type of wine as the at least one type of wine to drink with the food.
A program performed in a computer system for suggesting a wine to drink with a food, the computer system comprising a processor part and once the program is performed by the processor part, the program has the processor part to at least perform:
- receiving food information that shows a food inputted by a user;
- and
- suggesting at least one type of wine to drink with the food based on the food information,
- wherein the suggesting the at least one type of wine to drink with the food comprises:
- identifying at least two features of the food based on the food information, wherein the at least two features of the food are at least associated with two viewpoints, which are a food “body” and a food “flavor”;
- identifying one or more type of wine having a feature associated with a wine “body” recommended for the food “body” based on a feature of the food associated with the food “body”;
- identifying at least one type of wine recommended for the food “body” and the food “flavor” among the identified one or more type of wine recommended for the food “body” based on a feature of the food associated with the food “flavor” and a feature of a wine associated with the wine “flavor”;
- and
- suggesting the identified at least one type of wine as the at least one type of wine to drink with the food.
A computer system for suggesting a wine to drink with a food, the computer system comprising:
- means for receiving food information showing a food inputted by a user;
- and
- means for suggesting at least one type of wine to drink with the food based on the food information
- wherein the means for suggesting the at least one type of wine to drink with the food comprises:
- means for identifying at least two features of the food based on the food information, wherein the at least two features of the food are at least associated with two viewpoints, which are a food “body” and a food “flavor”;
- means for identifying at least one type of wine recommended for the food “body” and the food “flavor” based on the at least two features of the food;
- and
- means for suggesting the identified at least one type of wine as the at least one type of wine to drink with the food,
- wherein the food “flavor” is an evaluation of a food from a plurality of viewpoints related to a food characteristic, and
- wherein the plurality of viewpoints related to the food characteristic comprise viewpoints of “sweetness”, “saltiness”, “acidity”, “bitterness” and “umami”.
A method performed in a computer system for suggesting wine to drink with a food, the computer system comprising a processor part and the method comprising:
- the processor part receiving food information showing a food inputted by a user;
- and
- the processor part suggesting at least one type of wine to drink with the food based on the food information,
- wherein the suggesting the at least one type of wine to drink with the food comprises:
- the processor part identifying at least two features of the food based on the food information, wherein the at least two features of the food are at least associated with two viewpoints, which are a food “body” and a food “flavor”;
- the processor part identifying at least one type of wine recommended for a food “body” and a food “flavor” based on the at least two features of the food;
- and
- the processor part suggesting the identified at least one type of wine as the at least one type of wine to drink with the food,
- wherein the food “flavor” is an evaluation of a food from a plurality of viewpoints related to a food characteristic, wherein the plurality of viewpoints related to the food characteristic comprise viewpoints of “sweetness”, “saltiness”, “acidity”, “bitterness” and “umami”.
A program performed in a computer system for suggesting a wine to drink with a food, the computer system comprising a processor part and once the program is performed by the processor part, the program has the processor part to at least perform:
- receiving food information that shows a food inputted by a user;
- and
- suggesting at least one type of wine to drink with the food based on the food information,
- wherein the suggesting the at least one type of wine to drink with the food comprises:
- identifying at least two features of the food based on the food information, wherein the at least two features of the food are at least associated with two viewpoints, which are a food “body” and a food “flavor”;
- identifying at least one type of wine recommended for a food “body” and a food “flavor” based on the at least two features of the food;
- and
- suggesting the identified at least one type of wine as the at least one type of wine to drink with the food,
- wherein the food “flavor” is an evaluation of a food from a plurality of viewpoints related to a food characteristic,
- wherein the plurality of viewpoints related to the food characteristic comprise viewpoints of “sweetness”, “saltiness”, “acidity”, “bitterness” and “umami”.
Dependencies are inferred from the claim text.