Marine Bacteria Formulation Useful in Aquaculture
AssigneeUniversity of Rhode Island Board of Trustees
InventorsDavid R. Nelson, Jason LaPorte, David C. Rowley, Marta Gomez-Chiarri
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Abstract
The invention provides a method and related compositions for preparing an effective probiotic bacteria formulation that can be stored, transported and used for protecting a variety of marine organisms against infection by potential pathogens.
Claims23
A marine bacterial composition, comprising:
- a population of heterotrophic marine bacteria in a medium comprising one or more sources for multiple amino acids and a total salt concentration of at least about 2.0%, wherein the bacteria is at a concentration of about 1×106 CFU/ml or higher, and wherein the one or more sources for amino acids are at storage concentrations for limiting bacterial growth yet sustaining bacterial vitality.
A method of making a marine bacterial composition, comprising:
- (a) growing a population of heterotrophic marine bacteria to a high density in a medium containing one or more sources for multiple amino acids;
- and subsequently
- (b) adding to the bacteria-bearing medium both (i) water to dilute the source for amino acids to a lower concentration and (ii) a sufficient amount of salt to maintain a total salt concentration at or above 2.0%, wherein further bacterial growth is slowed down but bacterial vitality is preserved such that, after 7 days, at least about 50% of the bacteria population remain viable.
The method of claim 30, wherein step (b) comprises adding to the bacteria-bearing medium artificial seawater or natural seawater.
The method of claim 30, wherein the bacteria are probiotic or antibiotic.
A formulation comprising a population of Phaeobacter inhibens in an aqueous medium at a concentration of at least about 1×108 CFU/ml, the medium comprising a peptone or tryptone, yeast extract and natural or artificial sea water with a total salt concentration at about 2.0-3.5%, the peptone or tryptone at a concentration of no more than about 7.5 g/L, and the yeast extract at a concentration of no more than about 3.0 g/L.
Dependencies are inferred from the claim text.