Camel hump-oil based herbal compositions and method of making the same

A method for synthesizing a herbal composition comprises:

• extracting a camel hump oil;
• de-odorizing the camel hump oil;
• and preparing a herbal oil extract;
• wherein the step of extracting the camel hump oil further comprises:
• mincing a camel hump;
• adding the minced camel hump in a container filled with an amount of water, wherein the amount of water in the container is double an amount of the minced camel hump;
• heating the water while stirring continuously till the water boils;
• filtering the water through a cloth to obtain a filtrate, wherein the cloth is cheese cloth-lined strainer;
• mixing the filtrate with an equal volume of cold water having a temperature of 3.degree. C. to 4.degree. C.;
• collecting a hump oil, wherein the hump oil is formed as a solid slab on top of the water, wherein the step of de-odorizing the camel hump oil comprises:
• mixing the camel hump oil with water containing a combination of ground dried bay leaves and ground dried thyme kept at a predetermined temperature to form a mixture, wherein the grounded dried bay leaves present in an amount of 1% to 2% w/v, and wherein the grounded dried thyme is present in an amount of 1% to 2% w/v, and wherein the predetermined temperature is 75.degree. C. to 85.degree. C.;
• agitating the mixture for a predetermined amount of time, wherein the predetermined amount of time is 5 to 10 minutes;
• filtering the mixture to obtain a filtrate;
• cooling the filtrate at a temperature to solidify the hump oil, wherein the temperature is 3.degree. C. to 4.degree. C.;
• and collecting the solidified camel hump oil, wherein the step of preparation of herbal oil comprises:
• taking a botanical oil in a container, wherein the botanical oil is selected from a group consisting of a grape seed oil, a canola oil, an olive oil, an almond oil, an avocado oil, a sesame oil and a combination thereof;
• adding a predetermined amount of ground dried thyme and a predetermined amount of ground and dried bay leaves, wherein the predetermined amount of ground dried thyme is 1 wt % to 5 wt %, and wherein the predetermined amount of ground and dried bay leaves is 1 wt % to 5 wt %;
• placing the container on a large container containing a boiling water;
• simmering and stirring a contents of the container for at least 10 min to 15 minutes;
• cooling the contents of the container to room temperature;
• and filtering the contents of the container.