Highly active antioxidant based on trehalulose
AssigneeSuedzucker Aktiengesellschaft Mannheim/Ochsenfurt
InventorsJoerg Kowalczyk, Stephan Hausmanns, Tillmann Doerr
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Abstract
The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an anitoxidative effect.
Claims18
A method for improving the aging stability, the oxidation stability and/or shelf-life of an oxidation-sensitive food, animal feed, cosmetic or pharmaceutical composition containing at least one oxidation-sensitive component comprising incorporating a trehalulose-containing composition containing an antioxidant effective amount of trehalulose and a synergistically effective amount isomaltulose into the oxidation-sensitive food, animal feed, cosmetic or pharmaceutical composition, wherein the content of trehalulose in the composition is at least 50 wt.-% or more and the content of isomaltulose is 50 wt.-% or less.
Dependencies are inferred from the claim text.