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US 2020/0345041 A1Published application
Stevia-containing beverage
AssigneeSuntory Holdings Limited
InventorsMakoto NAKAJIMA, Yasuyuki KOBAYASHI
Life of this patent
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Abstract
Beverages having an improvement in continuity of aftertaste caused by Rebaudioside D (RebD) and Rebaudioside M (RebM) and methods of production thereof. A content (A) of catechin compound(s) in beverages is adjusted to within a certain range, a total content (B) of RebM and/or RebD in beverages is adjusted to within a certain range, and B/A is adjusted to within a certain range.
Claims4
A beverage comprising catechin compound(s) and RebD and/or RebM, wherein a content (A) of the catechin compound(s) is 1 to 166 ppm, a total content (B) of the RebD and/or RebM is 20 to 500 ppm, and B/A is 2.9 or more.
Dependencies are inferred from the claim text.