Frozen minced fish meat and method for manufacturing the same
AssigneeNippon Suisan Kaisha, Ltd.
InventorTakahiro OOBA
Life of this patent
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Abstract
A frozen product of minced fish meat frozen into granules includes: 90 wt % or more of meat granules having a substantially columnar shape with a 3 mm to 7 mm diameter; and 10 wt % or less of meat granules with a short diameter of 2 mm or less. A method of producing the minced fish meat frozen into granules includes: raising the temperature of fish meat which has been frozen at −20° C. or less to a temperature of from −10° C. to −5° C.; mincing the fish meat while maintaining the temperature of the fish meat at −10° C. to −5° C. by using a meat mincer having a feed screw, a plate, and a plate knife at a rotation speed of 200 rpm or less; lowering the temperature of minced fish meat to −20° C. or less; and crushing the minced fish meat frozen at −20° C. or less into granules.
Claims8
Frozen minced fish meat frozen into granules, comprising:
- meat granules each having a substantially columnar shape with a diameter of from 3 mm to 7 mm, the content of which being 90 wt % or more;
- and
- meat granules each having an incomplete shape with a short diameter of 2 mm or less, the content of which being 10 wt % or less.
A method of producing minced fish meat frozen into granules, the method comprising:
- a) raising the temperature of fish meat which has been frozen at −20° C. or less to a temperature of from −10° C. to −5° C.;
- b) mincing the fish meat while maintaining the temperature of the fish meat at a temperature of from −10° C. to −5° C. by using a meat mincer having a feed screw, a plate, and a plate knife at a rotation speed of 200 rpm or less of the plate knife;
- c) cooling the minced fish meat to −20° C. or less;
- and
- d) crushing the minced fish meat frozen at −20° C. or less into granules.
Dependencies are inferred from the claim text.