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US 2020/0305474 A1Published application
Co-fermented food product from dairy and grain
AssigneeThe Quaker Oats Company
InventorsYvonne Collins, Margaret Dohnalek, Heidi Kleinbach-Sauter, Michael David McDonagh, Maksim N. Omarov
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Abstract
A novel co-fermented food product formed from oats and dairy is described herein. The co-fermented food product includes a grain ingredient, a dairy ingredient, and a bacterial culture. The novel co-fermented food product includes a set of metabolites derived from the co-fermentation of the oat ingredient and the dairy ingredient by the bacterial culture.
Claims20
A co-fermented food product, comprising:
- a grain ingredient;
- a dairy ingredient;
- and
- a bacterial culture;
- wherein the co-fermented food product comprises a set of metabolites derived from the co-fermentation of the grain ingredient and the dairy ingredient by the bacterial culture.
2 more elements
A method for making a co-fermented food product, the method comprising:
- combining an unfermented grain ingredient with an unfermented dairy ingredient to form an unfermented mixture;
- heating the unfermented mixture to a pre-heat treatment temperature to form a pre-heated mixture;
- inoculating the pre-heated mixture with a bacterial culture to form an inoculated mixture;
- resting the inoculated mixture to form a co-fermented mixture;
- blending the co-fermented mixture to form the co-fermented food product.
2 more elements
Dependencies are inferred from the claim text.