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AssigneeZschimmer & Schwarz, Inc.
InventorsTyler HOUSEL, Rocco BURGO
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Methods of lubricating food processing equipment that include applying a food grade, high temperature lubricant composition to the food processing equipment are described. The composition includes a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. Also described are methods of preparing a food grade, high temperature composition comprising reacting at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. The composition may be a lubricant composition. Additionally, the invention provides a food grade, high temperature lubricant composition comprising a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid.
A method of lubricating food processing equipment comprising applying a food grade, high temperature lubricant composition to the food processing equipment, wherein the composition comprises a polyol, polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid and the composition is capable of achieving an H1 classification.
The method of claim 6, wherein the at least one monocarboxylic acid is chosen from a monocarboxylic acid having about 5 to about 10 carbon atoms and a monocarboxylic acid having about 5 or about 7 carbon atoms.
A method of preparing a food grade high temperature lubricant comprising reacting at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid, and the lubricant composition is capable of achieving an H1 classification.
A food grade, high temperature lubricant composition comprising a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid.
A method of lubricating food processing equipment comprising applying a food grade, high temperature lubricant composition to the food processing equipment, wherein the composition comprises a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid.
Dependencies are inferred from the claim text.