Back to results
US 2020/0288759 A1Published application
Method for producing water-soluble or water-dispersible microparticles, use or method for use as substitute having emulsifying function, method for producing emulsion, method for producing food and food containing emulsion
AssigneeSan-Ei Gen F.F.I., Inc.
InventorsKazuhiro MAEDA, Shingo MATSUYAMA, Satoshi TOYOIZUMI
Life of this patent
Estimating the term…
Abstract
A method for producing water-soluble or water-dispersible microparticles, which includes preparing a solution or dispersion that contains a protein and an anionic polysaccharide and that has a pH higher than the isoelectric point of the protein, and mixing the solution or dispersion to set the pH of the solution or dispersion to a value closer to the isoelectric point.
Claims18
1-17. (canceled)
A method for producing water-soluble or water-dispersible microparticles comprising;
- preparing a solution or dispersion that contains a protein and an anionic polysaccharide and that has a pH higher than the isoelectric point of the protein, and
- mixing the solution or dispersion to set the pH of the solution or dispersion to a value closer to the isoelectric point.
Dependencies are inferred from the claim text.