Methods for starch hydrolysis
AssigneeSyngenta Participations AG
InventorGeorge W. Aux
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Abstract
The presently disclosed subject matter provides a process for starch liquefaction using at least two classes of α-amylase enzymes, wherein the starch hydrolysis pattern from at least two of these classes is different. At least one class of enzyme is provided to the liquefaction process in the form of transgenic plant material expressing at least one class of α-amylase enzyme or is provided in the form of a purified or partially-purified α-amylase enzyme preparation. The second or subsequent class(es) of α-amylase enzymes may be provided in the form of additional transgenic plant material expressing the second or subsequent class(es), or may be provided in the form of a second or subsequent purified or partially-purified α-amylase enzyme preparation.
Claims14
A method for starch liquefaction, the method comprising:
- liquefying an aqueous slurry of starch-containing plant material in the presence of at least a first and a second class of α-amylase enzymes to obtain a liquefact, wherein the first class of α-amylase enzymes exhibits a unimodal starch hydrolysis pattern and is derived from an microorganism of the order Thermococcales and the second class of α-amylase enzymes exhibits a bimodal starch hydrolysis pattern.
Dependencies are inferred from the claim text.