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US 2020/0268013 A1Published application
Cacao raw material-containing frozen dessert
AssigneeMeiji Co., Ltd.
InventorsTakamitsu KIKUCHI, Terutaro SHIMAMURA, Mariko MIKAMI
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Abstract
A cacao raw material-containing frozen dessert has a moisture content of 50 mass % or more, and contains 8 mass % or more of a cocoa butter component or 15 mass % or more of cocoa liquor and 0.1 to 4.5 mass % of a water-soluble dietary fiber and/or a dextrin having a weight average molecular weight of 450 or more.
Claims6
A frozen dessert having a moisture content of 50 mass % or more, comprising:
- 8 mass % or more of a cocoa butter component;
- and 0.1 to 4.5 mass % of a water-soluble dietary fiber and/or a dextrin having a weight average molecular weight of 450 or more.
A frozen dessert having a moisture content of 50 mass % or more, comprising:
- 15 mass % or more of cocoa liquor;
- and 0.1 to 4.5 mass % of a water-soluble dietary fiber and/or a dextrin having a weight average molecular weight of 450 or more.
Dependencies are inferred from the claim text.